Bell Pepper Crackers


4 cups chopped red bell pepper
2 Tablespoons soaked raisins
4 Tablespoons raisin soak water
2-4 Tablespoons your favorite seasonings
1/2 cup almond butter or ground almonds


Blend all of the ingredients. Spread on teflex sheets and dehydrate at 105 degrees for approximately 8 hours.

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