Borscht

Raw BorschtBy Victoria Boutenko
 
Serves 7 to 10


Ingredients


3 beets, peeled
1 small root ginger, sliced
3 to 4 cloves garlic, peeled
6 to 7 bay leaves
2 carrots, chopped
2 stalks celery
2 tablespoons apple cider vinegar
1 tablespoon agave*
3 to 4 oranges, peeled, seeds removed
1 cup olive oil
sea salt to taste
1/2 cup walnuts
1/4 head cabbage, diced or grated
1 to 2 carrots, diced or grated
1 bunch parsley, diced or grated
 

Directions


Blend the beets, ginger, garlic, and bay leaves with 2 cups water in a blender or Vita-Mix. Pour the mixture into a big bowl.

Blend the carrots, celery, apple cider vinegar, oranges, honey, olive oil, and sea salt with 2 cups water about 30 seconds. Add the walnuts and blend on low speed very quickly, so they break into small pieces but do not blend.

Pour in the same bowl and stir. Add the cabbage, carrots, and parsley to the blended mixture. Stir and serve.

*The original recipe uses honey, which is not a vegan ingredient.
Return to Recipe Index

VeggieWave Links

    Susan Ebacher is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [“veggiewave.com” (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com)].

The merchants listed on VeggieWave.com operate independently from VeggieWave.com. VeggieWave.com does not assume responsibility for transactions conducted with them.
Some images seen or described herein are for descriptive purposes only. Tradenames and Trademarks referred to within are the property of their respective trademark holders.